Zwilling - 4 Star Carving Knife 160 mm
Pros and cons
Iron strong, stainless steel
Razor sharp for precise cutting
Frequently bought together
Total: 238.00
The Zwilling - 4 Star Meat Knife 160 mm is ideal for cutting thin slices of meat. With a 16 cm long blade and ergonomic plastic handle, it offers safety and comfort. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust. The heavy support provides balance, and the sharply ground blade cuts effortlessly and precisely.
Suitable for roasted and fried meat, this elegant knife is an indispensable aid when preparing and cutting meat. With Zwilling - 4 Star Meat Knife 160 mm you can take your culinary skills to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Type of knife: Meat knife
- Blade Length: 160 mm
- Steel type: Friodur ice-hardened steel
- Weight: 130 grams
- Handle Material: Plastic, Western Grip
The blade is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC and cooled to -70ºC in four stages. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling 4 Star series dishwasher-safe. However, we advise against this, as detergent and the impact in the dishwasher can accelerate wear and damage to the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Specifications
Zwilling - 4 Star Carving Knife 160 mm
Pros and cons
Iron strong, stainless steel
Razor sharp for precise cutting
Betaal in 3 delen van 18.00
Frequently bought together
Total: 238.00
The Zwilling - 4 Star Meat Knife 160 mm is ideal for cutting thin slices of meat. With a 16 cm long blade and ergonomic plastic handle, it offers safety and comfort. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust. The heavy support provides balance, and the sharply ground blade cuts effortlessly and precisely.
Suitable for roasted and fried meat, this elegant knife is an indispensable aid when preparing and cutting meat. With Zwilling - 4 Star Meat Knife 160 mm you can take your culinary skills to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Type of knife: Meat knife
- Blade Length: 160 mm
- Steel type: Friodur ice-hardened steel
- Weight: 130 grams
- Handle Material: Plastic, Western Grip
The blade is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC and cooled to -70ºC in four stages. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling 4 Star series dishwasher-safe. However, we advise against this, as detergent and the impact in the dishwasher can accelerate wear and damage to the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Zwilling - 4 Star Carving Knife 160 mm
54.00
