A stockpot is a deep pot with high sides, ideal for preparing soups, stews, and broths. Its generous capacity allows you to simmer large quantities without boiling over. A sturdy, multi-layered base ensures even heat distribution, perfect for flavorful results.
Choose the size that suits your cooking style. Do you like to make extra for later? Then a larger pan is ideal.
You can recognize a good soup pan by:
Use a soup ladle to easily stir and serve soup. Serve in nice, deep bowls and enjoy your homemade soup!