Cast iron pans

Everything you need to know about cast iron pans

A cast iron pan is an essential addition to any kitchen. Known for their excellent heat conductivity , durability, and versatility, these pans are ideal for preparing everything from roasts to stews and even baked bread. Whether you’re a novice cook or a seasoned chef, a cast iron pan is an investment that will pay for itself many times over. Find out more about the types, uses, and maintenance of these pans below.

What types of cast iron pans are there?

Choosing the right cast iron pan starts with understanding the different types and their uses.

• Casseroles : Perfect for stews , braised meats or preparing sauces. These pans come in various sizes and colours, suitable for both cooking and serving.
• Frying pans : Ideal for frying meat, fish or vegetables. Thanks to the cast iron base, you get an even cooking and a perfect crust.
• Grill pans : These pans are ideal for grilling vegetables, fish or meat, and provide those characteristic grill stripes.
• Wok pans : Suitable for quick preparations such as stir-fries. A cast iron wok pan retains heat for a long time, which is ideal for high temperatures.
• Saucepans and saucepans : Ideal for smaller dishes or making sauces.
• Pan sets : Do you want multiple types of cast iron pans? Then choose a complete pan set to always have the right pan at home.

What should you pay attention to when purchasing a cast iron pan?

Buying a cast iron pan requires attention to a few important aspects:

• Heat source : All cast iron pans are suitable for gas, induction, ceramic and electric cooking.
• Size : Choose a pan that fits your household. For a larger family, a pan of at least 28 cm is useful, while a smaller pan is ideal for individual dishes.
• Weight and grip : Cast iron pans are heavy. Therefore, choose a pan with sturdy handles for safe use.
• Color and design : A cast iron pan will last for years, so choose a color and style that suits your kitchen.

How to maintain and clean a cast iron pan?

Good maintenance is essential to keep your pan in top condition:

Burn-in

Rub the pan with a thin layer of oil and heat it in the oven. This creates a natural non-stick layer and protects against rust.

Cleaning

Use hot water and a brush or sponge without soap. Dry the pan immediately to prevent rust formation.

Save

Store your pan in a dry place. If necessary, place a piece of kitchen paper between the pan and the lid to prevent moisture.

Can my cast iron pan go in the dishwasher?

A cast iron pan is not suitable for the dishwasher , because the protective layer of the pan can be damaged. This can lead to rust formation and a shorter lifespan of your pan. Therefore, clean your cast iron pan by hand, preferably with warm water and a soft brush. Do not use aggressive cleaning agents, because these can damage the pan. By maintaining your pan properly, it will remain in top condition for years and retain its natural non-stick coating.

Frequently Asked Questions About Cast Iron Pans

Can I use a cast iron pan on induction?

Yes, all cast iron pans are suitable for induction hobs thanks to the magnetic material.

Do I need to season my cast iron pan?

Yes, by seasoning your pan you create a protective layer that prevents food from sticking and the pan from rusting.

Can I use my skillet pan on the BBQ or Kamado?

Yes, a cast iron skillet pan is perfect for the BBQ or Kamado. The material can withstand high temperatures and ensures an even heat distribution. Ideal for grilling, baking and even desserts. Clean the pan after use and grease it to prevent rust.

Can I bake bread in a cast iron pan?

Yes, a cast iron pan is perfect for baking bread. It provides a crispy crust and even cooking. Use baking paper or grease the pan well to prevent sticking. The pan works in the oven as well as on the BBQ or Kamado.

How heavy is a cast iron pan?

These pans are sturdy and can be quite heavy depending on the size. Choose a pan with sturdy handles for safe use.

Can a cast iron pan go in the oven?

Yes, cast iron pans are oven safe and ideal for dishes prepared both on the stove and in the oven.

What is the difference between enameled and unenameled cast iron?

The main difference between enameled and unenameled cast iron is in the finish. Enameled cast iron has a protective layer of enamel that prevents rust and makes seasoning unnecessary. These pans are ready to use and easy to clean.

Unenamelled cast iron , on the other hand, has no protective layer and must be seasoned. This process creates a natural non-stick layer and protects the pan from rust. Do you still want to season an enamelled pan for extra non-stick properties? Then choose a thin layer of oil, heat the pan at a low temperature, and repeat this a few times. This way you combine the advantages of enamelled cast iron with an improved non-stick layer.

With a cast iron pan you invest in quality, durability and versatility. View our range and discover the pan that perfectly suits your cooking needs. From frying pans to grill pans , at KookGigant you are guaranteed to find your ideal cast iron pan.