Shinrai Knives - Kōyō Damascus Honesuki 15 cm

The Shinrai Knives - Kōyō Damascus Honesuki 15 cm from Shinrai is a high-quality and stylish addition to your kitchen. This Honesuki knife combines sturdiness and shock resistance with a luxurious finish, ideal for deboning and portioning poultry and meat.

The Kōyō series, Japanese for red leaves and inspired by warm autumn colors, represents a perfect balance of functionality, style, and durability. The blade consists of 67 layers of Damascus steel (33 layers per side), which provides extra strength and excellent resistance to rust and stains. The maple wood handle, combined with a pakka wood bolster, gives the knife a luxurious look and a comfortable, durable grip.

Unique features and specifications

• 67-layer Damascus steel: Both sides of the blade consist of 33 layers of Damascus steel, which together create a strong and shock-resistant blade. 67-layer knives are known for their excellent resistance to rust and stains.
• Hardness of 61 HRC: Thanks to its high hardness of 61 HRC, the knife remains sharp for a long time and offers excellent cutting performance.
• Grinding angle of 15 degrees: The knife is ground at a 15-degree angle, which ensures a very sharp and precise cut.
• Luxurious maple wood handle: The handle is made from high-quality maple wood, providing an elegant appearance, comfortable grip, and long-lasting use.
• Pakka wood bolster: The bolster is made of high-quality pakka wood, which contributes to the knife's sturdiness, balance, and luxurious finish.
• Durable and strong design: The combination of materials and layered steel ensures a long lifespan and reliable performance in the kitchen.
• Warranty: 5 years on material and manufacturing defects.

A wonderful gift
This exclusive Honesuki knife is a wonderful gift to give and to receive. Its luxurious finish and high-quality materials make it a real eye-catcher for any cooking enthusiast.

Use & maintenance

• Wash the knife by hand with warm water and mild soap for long-lasting use.
• Dry the knife immediately to prevent stains.
• Avoid the dishwasher to preserve the quality of the steel and the handle.
• Use a wooden or plastic cutting board to keep the blade sharp.
• Store the knife safely, for example in a knife block, to prevent damage.

Experience the perfect combination of luxury, durability, and performance yourself. Order your Shinrai Kōyō Honesuki today and take your culinary skills to the next level!