Shinrai Knives - Kirameki Damascus Chef's Knife 20 cm

The Kirameki Damascus chef's knife is a refined combination of elegance, precision, and craftsmanship. "Kirameki" means brilliance in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife line. Perfectly balanced, razor-sharp, and designed for home chefs who want to get the best out of their kitchen every day.

Kirameki Damascus
The Kirameki series combines traditional forging with high-quality modern materials. The blade is constructed from three layers of high-quality VG-10 Damascus steel. This steel is known for its excellent sharpness, wear resistance, and durability, perfect for intensive daily use. Ideal for precisely cutting meat, fish, vegetables, and herbs.

Unique features and specifications

• 3-layer VG-10 Damascus steel: Offers exceptional sharpness, wear resistance, and long-lasting performance.
• Hardness of 61 HRC: Ensures the blade remains razor-sharp for a long time.
• 15° cutting angle: For optimal precision and minimal cutting resistance.
• Blade length: 20 cm
• Walnut and maple wood handle: Crafted from a combination of walnut wood at the bolster and high-quality maple wood for a luxurious appearance.
• Water-resistant finish: Protects the handle against stains, moisture, and damage, keeping the wood beautiful and easy to clean.
• Comfortable, sturdy grip: Provides control and confidence, even during prolonged use.
• Perfect balance: Supports precise and effortless cutting with every preparation.
  
• Warranty: 5 years on material and manufacturing defects.

A beautiful gift
The Kirameki chef's knife comes in a luxurious gift box. Perfect as a gift for a passionate cook or as a well-deserved addition to your own knife collection.

Care tips

• Wash the knife by hand with mild soap and warm water to preserve the quality of the steel and handle.
• Dry the knife immediately with a soft cloth to prevent water spots and corrosion.
• Avoid the dishwasher, as this can damage the blade and wooden handle.
• Regularly use a whetstone or honing steel to maintain the knife's sharpness.
• Store the knife safely in a knife block or on a magnetic strip to prevent damage to the blade.

Experience the perfect balance of tradition, sharpness, and elegance. Discover the Shinrai Knives - Kirameki Damascus Chef's Knife 20 cm and elevate your culinary skills to a higher level.