Shinrai Knives - Akari Damascus Print Paring knife 8 cm

You'll reach for a good paring knife almost every day. The Akari Damascus Print Paring Knife 8 cm from Shinrai Knives is designed for small cutting tasks that demand precision and control. From peeling potatoes and fruit to finely chopping herbs or removing seeds.

Compact, sharp, and precisely the kind of knife you'll keep reaching for.

The Akari Damascus Print Series
The Akari series is made for lovers of beautiful things that simply work well. The blade features a refined Damascus print, inspired by traditional Damascus steel. The light pakkawood handle feels comfortable and gives the knife a calm, stylish appearance.

Not just beautiful on the counter, but especially enjoyable to work with.

Made for precise cutting
With the compact 8 cm blade, you have a lot of control during cutting. Ideal for small ingredients and precision work where a larger knife is less suitable.

• Peeling potatoes, vegetables, and fruit
• Removing seeds and imperfections
• Finely chopping herbs
• Cutting small vegetables and fruits
• Daily precision tasks in the kitchen

A small knife you'll use more often than you might initially think.

What you'll notice during cooking

• Compact 8 cm blade: Provides excellent control for precise cutting.
• High carbon steel: Strong steel that stays sharp for a long time and cuts smoothly.
• Retains sharpness for a long time: Thanks to a hardness of 60 HRC, the knife maintains its sharpness over extended periods.
• Damascus print: Creates a refined look that matches the rest of the Akari series.
• Comfortable grip: The light pakkawood handle fits comfortably in the hand.
• Good balance: Allows for precise work and provides excellent control during cutting.
• Safe construction: The bolster provides a clear transition between the handle and the blade.
• Made to last: Carefully finished and designed for years of use.
• Beautifully packaged: Delivered in a luxurious gift box.
• Assurance: Includes 5-year warranty on material and manufacturing defects.

How to keep your paring knife beautiful

A good knife deserves a little attention. These tips will help it stay sharp and pleasant to use for longer.

• Wash the knife by hand in warm water with a little dish soap.
• Dry it thoroughly immediately after washing.
• Regularly use a sharpening stone or sharpening steel to maintain its sharpness.
• Store the knife in a knife block, on a magnetic strip, or in its original packaging.
• Preferably use a wooden or plastic cutting board. That's kinder to the blade.
• Avoid glass and marble to prevent unnecessary wear and tear on the cutting edge.

A paring knife you can rely on every day
With the Shinrai Akari Damascus Print Paring Knife 8 cm, you work precisely, comfortably, and with great control. A compact knife that fits comfortably in the hand and is made for the daily cutting tasks in the kitchen.

Are you looking for a paring knife that simply does what it's supposed to do? Then this knife is a good choice. Sharp, handy, and made for years of use.