Shinrai Knives - Akari Damascus Print Chef's Knife 20 cm
Pros and cons
Razor-sharp stainless steel blade with 60 HRC hardness
Luxury damask print and ergonomic handle made of light pakkawood
Including luxury gift packaging and a 5-year warranty
Frequently bought together
Regular price
135.00
81.00
Total:
137.00
212.00
Save
35%
A good chef's knife is often the most important knife in the kitchen. With the Akari Damascus Print Chef's Knife 20 cm from Shinrai Knives, you can effortlessly cut vegetables, meat, fish, and herbs. Thanks to its versatile blade and pleasant balance, this is a knife you can use for almost any cutting task.
This is one of those knives you'll reach for every day.
The Akari Damascus Print Series
The Akari series is made for lovers of beautiful things that simply work well. The blade features a refined Damascus print, inspired by traditional Damascus steel. The light pakkawood handle feels comfortable and gives the knife a calm, stylish look.
Not only beautiful on the countertop, but especially great for cooking with.
A true all-rounder in the kitchen
A chef's knife is designed for daily cutting tasks. From finely chopping vegetables to portioning meat or mincing herbs.
- Cutting vegetables
- Portioning meat
- Processing fish
- Finely mincing herbs
- Daily cutting work in the kitchen
Do you need one knife that can handle almost anything? Then a good chef's knife is always a good choice.
What you'll notice while cooking
- 20 cm Chef's Knife: A versatile size for almost any cutting task in the kitchen.
- Stainless steel: Strong steel that stays sharp for a long time and cuts smoothly.
- Stays sharp for a long time: Thanks to a hardness of 60 HRC, the knife retains its sharpness for a long time.
- Damascus print: Gives the knife a refined look that matches the rest of the Akari series.
- Comfortable grip: The light pakkawood handle fits comfortably in the hand and provides excellent control.
- Good balance: Feels stable and ensures comfortable cutting, even during longer preparations.
- Suitable for left and right-handers: Designed for pleasant use by every home cook.
- Safe construction: The clear transition between handle and blade provides extra control during cutting.
- Made to last: Strong materials and careful finishing ensure years of use.
- Beautifully packaged: Delivered in a luxurious gift box.
- Assurance: Includes 5-year warranty on material and manufacturing defects.
How to keep your chef's knife beautiful
A good knife deserves a little attention. With these tips, it will stay sharp and pleasant to use for longer.
- Wash the knife by hand in warm water with a little dish soap.
- Dry it thoroughly immediately after washing.
- Regularly use a sharpening stone or honing steel to maintain sharpness.
- Store the knife in a knife block or on a magnetic strip.
- Preferably use a wooden or plastic cutting board. This is kinder to the blade.
- Avoid the dishwasher to keep the steel and finish looking good.
A chef's knife you can count on every day
With the Shinrai Akari Damascus Print Chef's Knife 20 cm, you work quickly, accurately, and comfortably. A versatile kitchen knife that fits comfortably in the hand and is designed for daily cutting tasks.
Are you looking for a knife that can handle almost anything? Then this chef's knife is a good choice. Sharp, versatile, and made to last for years.
Specifications
Shinrai Knives - Akari Damascus Print Chef's Knife 20 cm
Pros and cons
Razor-sharp stainless steel blade with 60 HRC hardness
Luxury damask print and ergonomic handle made of light pakkawood
Including luxury gift packaging and a 5-year warranty
Betaal in 3 delen van 14.66
Frequently bought together
Regular price
135.00
81.00
Total:
137.00
212.00
Save
35%
A good chef's knife is often the most important knife in the kitchen. With the Akari Damascus Print Chef's Knife 20 cm from Shinrai Knives, you can effortlessly cut vegetables, meat, fish, and herbs. Thanks to its versatile blade and pleasant balance, this is a knife you can use for almost any cutting task.
This is one of those knives you'll reach for every day.
The Akari Damascus Print Series
The Akari series is made for lovers of beautiful things that simply work well. The blade features a refined Damascus print, inspired by traditional Damascus steel. The light pakkawood handle feels comfortable and gives the knife a calm, stylish look.
Not only beautiful on the countertop, but especially great for cooking with.
A true all-rounder in the kitchen
A chef's knife is designed for daily cutting tasks. From finely chopping vegetables to portioning meat or mincing herbs.
- Cutting vegetables
- Portioning meat
- Processing fish
- Finely mincing herbs
- Daily cutting work in the kitchen
Do you need one knife that can handle almost anything? Then a good chef's knife is always a good choice.
What you'll notice while cooking
- 20 cm Chef's Knife: A versatile size for almost any cutting task in the kitchen.
- Stainless steel: Strong steel that stays sharp for a long time and cuts smoothly.
- Stays sharp for a long time: Thanks to a hardness of 60 HRC, the knife retains its sharpness for a long time.
- Damascus print: Gives the knife a refined look that matches the rest of the Akari series.
- Comfortable grip: The light pakkawood handle fits comfortably in the hand and provides excellent control.
- Good balance: Feels stable and ensures comfortable cutting, even during longer preparations.
- Suitable for left and right-handers: Designed for pleasant use by every home cook.
- Safe construction: The clear transition between handle and blade provides extra control during cutting.
- Made to last: Strong materials and careful finishing ensure years of use.
- Beautifully packaged: Delivered in a luxurious gift box.
- Assurance: Includes 5-year warranty on material and manufacturing defects.
How to keep your chef's knife beautiful
A good knife deserves a little attention. With these tips, it will stay sharp and pleasant to use for longer.
- Wash the knife by hand in warm water with a little dish soap.
- Dry it thoroughly immediately after washing.
- Regularly use a sharpening stone or honing steel to maintain sharpness.
- Store the knife in a knife block or on a magnetic strip.
- Preferably use a wooden or plastic cutting board. This is kinder to the blade.
- Avoid the dishwasher to keep the steel and finish looking good.
A chef's knife you can count on every day
With the Shinrai Akari Damascus Print Chef's Knife 20 cm, you work quickly, accurately, and comfortably. A versatile kitchen knife that fits comfortably in the hand and is designed for daily cutting tasks.
Are you looking for a knife that can handle almost anything? Then this chef's knife is a good choice. Sharp, versatile, and made to last for years.
Shinrai Knives - Akari Damascus Print Chef's Knife 20 cm
44.0063.00
