Shinrai Knives - Akari Damascus Print Bread Knife 20 cm

A good bread knife makes more of a difference than you think. With the Akari Damascus Print Bread Knife 20 cm from Shinrai Knives, you can effortlessly cut through a crispy crust without crushing the bread. Hard vegetables and firm fruits are also no problem for this versatile knife.

This is one of those knives you don't just use for bread, but increasingly for other cutting tasks in the kitchen.

The Akari Damascus Print Series
The Akari series is made for lovers of beautiful things that simply work well. The blade features a refined Damascus print, inspired by traditional Damascus steel. The light pakkawood handle feels pleasant and gives the knife a calm, stylish appearance.

Not only beautiful on the countertop, but especially pleasant to work with.

Made for bread and more
The long serrated blade of 20 cm effortlessly cuts through hard crusts without damaging the soft interior. In addition, this knife is also useful for other ingredients with a firm exterior.

• Cutting bread and baguettes
• Slicing sourdough bread
• Cutting hard vegetables
• Cutting firm fruits
• Daily use in the kitchen

A versatile knife that you'll quickly use more often than you initially expect.

What you'll notice while cooking

• Serrated blade of 20 cm: Cuts smoothly through hard crusts without crushing the bread.
• High carbon steel: Strong steel that stays sharp for a long time and cuts pleasantly.
• Stays sharp for a long time: Thanks to a hardness of 60 HRC, the knife remains sharp for an extended period.
• Damascus print: Gives the knife a refined look that matches the rest of the Akari series.
• Comfortable grip: The light pakkawood handle fits comfortably in the hand.
• Good balance: Provides control and comfort while cutting.
• Safe construction: The bolster provides a clear transition between the handle and the blade.
• Carefully finished: Designed for daily use and years of cooking pleasure.
• Beautifully packaged: Delivered in a luxurious gift box.
• Security: Includes 5-year warranty on material and manufacturing defects.

How to keep your bread knife beautiful

With a little attention, the knife will stay sharper and pleasant to use for longer.

• Wash the knife by hand in warm water with a little dish soap.
• Dry it thoroughly immediately after washing.
• A serrated blade needs to be sharpened less often, but regular maintenance remains important.
• Store the knife in a knife block or on a magnetic strip.
• Preferably use a wooden or plastic cutting board. This is gentler on the blade.
• Avoid the dishwasher to keep the steel and finish looking good.

A bread knife you can count on every day
With the Shinrai Akari Damascus Print Bread Knife 20 cm, you can cut bread, vegetables, and fruit smoothly and with control. A versatile knife that fits comfortably in the hand and is made for years of use.

Are you looking for a bread knife that simply does what it's supposed to do? Then this knife is a good choice. Sharp, comfortable, and always ready for the next cutting task.