Shinrai Knives - Damascus Print 9-piece Knife Set

The Shinrai Damascus Print Series 9-piece knife set is the perfect addition to your kitchen. This versatile set contains all the essential knives you need for every cutting task, from vegetables to meat and from bread to chopping herbs.

Damascus Print Series
The knives in the Damascus Print Series are the epitome of elegance and functionality. Each knife features a detailed Damascus print and a Pakkawood handle. The set combines durability with a stylish design , ideal for home chefs who want to go the extra mile.

Unique features and specifications

• Complete 9-piece set: Includes a chef's knife (20 cm), santoku knife (18 cm), carving knife (20 cm), bread knife (20 cm), nakiri knife (18 cm), kiritsuke knife (20 cm), utility knife (13 cm), small santoku knife (12 cm), and a paring knife (9 cm). Everything you need in one stylish set.
• High-carbon steel: The blade is made of high-quality high-carbon steel. This ensures long-lasting sharpness and makes the knives hard and wear-resistant, perfect for everyday use.
• Detailed Damascus print: The print on the blade is not only aesthetically pleasing but also helps reduce resistance and prevents food from sticking to the knife.
• Pakkawood handle: Each handle is crafted from sustainable pakkawood with a rich, dark texture. This provides a comfortable, firm grip while carving.
• Safe design: The bolster of the knife does not extend all the way to the cutting edge, which provides extra safety and control while cutting.
• Hand-finished: Each knife is assembled and sharpened by hand, with meticulous attention to detail and finish. This ensures quality and craftsmanship.
• Includes luxury gift box: Comes in a stylish gift box, ideal for giving or receiving.
• Warranty: 2 year warranty against material and manufacturing defects.

A beautiful gift
This set comes in a luxurious gift box. Perfect for a wedding, birthday, or anniversary, or simply as a gift to yourself.

Use & maintenance

Maintenance tips and recommendations
Wash the knives by hand in lukewarm water and dry them thoroughly immediately. Avoid the dishwasher to keep the steel and handles in optimal condition.

Sharpen regularly
Keep your knives in top condition by sharpening them regularly with a whetstone or sharpening steel. This will keep them razor-sharp and ensure you retain the pleasure of effortless cutting.

Storage
Store your knives safely in a knife block or on a magnetic strip. This prevents damage to the blade and extends the life of your knives.

Correct substrate
Preferably use a wooden cutting board to maintain the sharpness of the blade. Wood is soft enough not to damage the cutting edge, thus extending the life of your knife.

Ready for the next step in your cooking routine?
Order your Shinrai knife set now and discover the difference between razor-sharp precision and balanced comfort.