Satake - Diamond Sharpening Steel 23 cm

The 23 cm Satake Diamond Coated Sharpening Steel. The core of the sharpening steel is solid steel and therefore rust-free. The surface is specially coated with up to 2 million diamond grits. The additional hard chrome layer gives the surface even greater wear resistance.

• To make knives even sharper
• Reinforced with diamond powder
• stainless steel
• Comfortable handle

How do you use a sharpening steel?

Why a sharpening steel?
If your knife is already in good condition, you can sharpen it a bit with a honing steel. You run the knife along the honing rod before cutting. With a honing steel, you don't sharpen; you simply align the blade's microparticles, sharpening the whole thing.

Simple and fast
Sharpen your knife quickly with a sharpening rod. A sharpening rod removes a relatively large amount of steel from your knife in a single pass. If you were to sharpen your knife every day with a sharpening rod, there would be very little left of your knife.

Sharpening is fun!
Cutting with a dull knife is never fun. With a sharpening rod, your dull kitchen knife will be sharp again in no time – a pleasure to watch and experience!