Kai Shun - Universal knife 6'' (15.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Frequently bought together
Total: 142.00
The Kai Shun Office Knife 6'' (15.0 cm) combines Japanese precision with timeless elegance. This universal knife from the Shun Classic series is designed for ultimate versatility and performance in the kitchen. Whether you are cutting vegetables, processing meat or chopping herbs, this knife offers exceptional control and precision.
Unique features and specifications
-
High Quality Blade: Made of VG MAX steel with a hardness of 61 (±1) HRC, for durability and long-lasting sharpness.
- Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
- Symmetrical cutting edge: Double-sided sharpening for precision and ease of use by both left- and right-handed users.
-
Ergonomic handle:
- Made of black Pakkawood, reinforced with high quality resins for moisture resistance and durability.
- Traditional Japanese chestnut shape with a slight bend on the right side for optimum comfort while cutting.
- Perfect Balance: Continuous tang provides stability and a balanced cutting experience.
-
Compact and versatile:
- Blade length: 15 cm.
- Handle length: 10.5 cm.
- Weight: 78 g, ideal for precision work.
- Handmade in Japan: Craftsmanship and quality guaranteed.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened for long-lasting sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store the knife in a knife block, drawer insert, magnetic hanging strip or with a blade protector. Avoid contact with other metals to prevent damage.
A beautiful gift
This paring knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Bring precision and style to your kitchen with the Kai Shun - Office Knife 6'' (15.0 cm). Order now and experience the difference of Japanese perfection!
Specifications
Kai Shun - Universal knife 6'' (15.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 40.33
Frequently bought together
Total: 142.00
The Kai Shun Office Knife 6'' (15.0 cm) combines Japanese precision with timeless elegance. This universal knife from the Shun Classic series is designed for ultimate versatility and performance in the kitchen. Whether you are cutting vegetables, processing meat or chopping herbs, this knife offers exceptional control and precision.
Unique features and specifications
-
High Quality Blade: Made of VG MAX steel with a hardness of 61 (±1) HRC, for durability and long-lasting sharpness.
- Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
- Symmetrical cutting edge: Double-sided sharpening for precision and ease of use by both left- and right-handed users.
-
Ergonomic handle:
- Made of black Pakkawood, reinforced with high quality resins for moisture resistance and durability.
- Traditional Japanese chestnut shape with a slight bend on the right side for optimum comfort while cutting.
- Perfect Balance: Continuous tang provides stability and a balanced cutting experience.
-
Compact and versatile:
- Blade length: 15 cm.
- Handle length: 10.5 cm.
- Weight: 78 g, ideal for precision work.
- Handmade in Japan: Craftsmanship and quality guaranteed.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened for long-lasting sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store the knife in a knife block, drawer insert, magnetic hanging strip or with a blade protector. Avoid contact with other metals to prevent damage.
A beautiful gift
This paring knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Bring precision and style to your kitchen with the Kai Shun - Office Knife 6'' (15.0 cm). Order now and experience the difference of Japanese perfection!
Kai Shun - Universal knife 6'' (15.0 cm)
121.00
