Kai Shun - Nagare Black Santoku knife 18.0 cm
Pros and cons
Handmade in Japan
Made from 72-layer Damascus steel
Hardness of 61 HRC
The Nagare Black Santoku knife (18.0 cm) from Kai Shun is a masterfully crafted Santoku knife, specially designed for versatility in the kitchen. This santoku knife from the Shun Nagare Black series offers a perfect combination of innovative technology and traditional Japanese craftsmanship, making it ideal for slicing, chopping and mincing ingredients.
Unique features and specifications
-
Dual-Core Blade:
- Made of 72-layer Damascus steel through an innovative forging process.
- Combines flexible VG 2 steel with exceptionally hard VG 10 steel for long-lasting sharpness and stability.
- Symmetrically ground 18cm blade for precision work and versatility.
-
Ergonomic design:
- Black coloured Pakkawood handle, impregnated for excellent moisture resistance.
- Forged pliers provide optimum balance and a solid feel during use.
- Soft, rounded lines provide a comfortable grip during extended cutting work.
-
Exclusive quality:
- Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
- Weight: 218 g, perfectly balanced for effortless cutting.
A beautiful gift
This elegant santoku knife comes in a luxury gift box, making it an ideal gift for cooking enthusiasts, professional chefs and anyone who appreciates high-quality kitchen accessories. Perfect for special occasions such as birthdays, anniversaries or holidays.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing is essential to maintain quality.
-
Maintenance:
- Treat the handle regularly with neutral vegetable oil or Camellia oil to protect the wood.
- Have the knife professionally sharpened to maintain its exceptional sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.
Complete your culinary experience with the Kai Shun - Nagare Black Santoku knife (18.0 cm). Order now and discover the unparalleled precision and quality of Japanese craftsmanship!
Specifications
Kai Shun - Nagare Black Santoku knife 18.0 cm
Pros and cons
Handmade in Japan
Made from 72-layer Damascus steel
Hardness of 61 HRC
Betaal in 3 delen van 135.33
The Nagare Black Santoku knife (18.0 cm) from Kai Shun is a masterfully crafted Santoku knife, specially designed for versatility in the kitchen. This santoku knife from the Shun Nagare Black series offers a perfect combination of innovative technology and traditional Japanese craftsmanship, making it ideal for slicing, chopping and mincing ingredients.
Unique features and specifications
-
Dual-Core Blade:
- Made of 72-layer Damascus steel through an innovative forging process.
- Combines flexible VG 2 steel with exceptionally hard VG 10 steel for long-lasting sharpness and stability.
- Symmetrically ground 18cm blade for precision work and versatility.
-
Ergonomic design:
- Black coloured Pakkawood handle, impregnated for excellent moisture resistance.
- Forged pliers provide optimum balance and a solid feel during use.
- Soft, rounded lines provide a comfortable grip during extended cutting work.
-
Exclusive quality:
- Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
- Weight: 218 g, perfectly balanced for effortless cutting.
A beautiful gift
This elegant santoku knife comes in a luxury gift box, making it an ideal gift for cooking enthusiasts, professional chefs and anyone who appreciates high-quality kitchen accessories. Perfect for special occasions such as birthdays, anniversaries or holidays.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing is essential to maintain quality.
-
Maintenance:
- Treat the handle regularly with neutral vegetable oil or Camellia oil to protect the wood.
- Have the knife professionally sharpened to maintain its exceptional sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.
Complete your culinary experience with the Kai Shun - Nagare Black Santoku knife (18.0 cm). Order now and discover the unparalleled precision and quality of Japanese craftsmanship!
Kai Shun - Nagare Black Santoku knife 18.0 cm
406.00
