Global - Gs89 Chef's knife 13 cm

The Global Chef's Knife is unique, versatile, and a must-have for any true home chef's knife collection. No cutting task is impossible for this knife: from slicing meat, fish, and vegetables to finely chopping fresh herbs. A true all-rounder in your kitchen! Global's signature kitchen knives are characterized by their simple, high-quality blades that flow seamlessly into the handle. The characteristic Global handle is recognizable by its black dimples.

Unique features and specifications

• CROMOVA 18 Stainless Steel : CROMOVA 18 steel is distinguished by its unique blend of carbon, chromium, molybdenum, and vanadium. This combination results in a durable, highly durable blade that is also easy to sharpen. This steel is produced in Japan by the Yoshikin factory.
• Razor-sharp masterpiece : Global's dedication to craftsmanship results in a chef's knife that goes beyond sharp—it is razor-sharp! Cut with precision, effortlessly, and with a finesse that only a true home chef can appreciate. Thanks to its extremely high 58 HRC hardness, this chef's knife can be sharpened to a razor-sharp 17-degree angle.
• Balance and ergonomics : The Global GS-89 kitchen knife fits comfortably in the hand, thanks in part to its tapered handle. Because it's sand-filled, the blade and handle are perfectly balanced. A beautiful knife with the perfect grip.
• Durability and quality : Made of high-quality CROMOVA 18 stainless steel. A lifelong investment in your culinary journey.
• A beautiful gift : This chef's knife comes in a beautiful gift box. This not only protects it during its journey to you, but also puts a smile on your face when you receive it.
• Warranty : We are completely confident in the quality of Global kitchen knives. That's why we offer a 25-year warranty against material and manufacturing defects!

Maintenance tips and recommendations
To keep your chef's knife in top condition, we recommend washing it by hand with mild soap and warm water. As with any good chef's knife, avoid the dishwasher, as harsh cleaning can quickly shorten its lifespan. After washing, make sure to dry it thoroughly and immediately to prevent stains.

Sharpen regularly
Use a whetstone, sharpening rod, or honing steel regularly. This will effortlessly maintain the sharpness and precision of your knife, extend its lifespan, and ensure you continue to enjoy an unparalleled cutting experience.

Storage
Properly storing your knives in a knife block is essential for not only ensuring safety but also extending their lifespan. Storing them this way prevents damage to the cutting edges and ensures they're always within reach when you need them.

Correct substrate
High-quality cutting boards are essential for keeping your knives sharp and extending their lifespan. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces impact on the blade while cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new chef's knife now!