Global - GS108SE Fine serrated knife 11.5 cm

The GS-108SE Serrated Knife Fine from Global is an indispensable knife in every kitchen. With a medium-sized blade of 11.5 cm and a serrated edge, this knife effortlessly cuts through fruits and vegetables with a thick skin, such as tomatoes, grapefruits and oranges. Thanks to the superior quality and unparalleled sharpness of Global, this knife offers ultimate precision and cutting ease.

Unique features and specifications

• Patented Cromova 18 steel : The Global knives are made of exclusive Cromova 18 steel. This high-quality steel has a fine grain structure, which ensures long-lasting sharpness and excellent sharpenability. With a hardness of 58 HRC, the knife stays sharp for a long time and is easy to sharpen.
• Designed by Komin Yamada: Komin Yamada is a Japanese designer who was commissioned by Yoshikin in 1985 to create the first series of Global knives. His innovative design combined traditional Japanese forging with modern manufacturing techniques, resulting in knives known worldwide for their exceptional sharpness, balance and hygienic, seamless construction.
• Convex Ground Blade : Global knives have a convex ground blade, which means the edge has a U-shape instead of a V-shape. This design provides extra strength and longer edge retention. Use a sharpening stone for periodic maintenance to maintain optimum performance.
• Perfectly balanced design : The hollow, sand-filled handle provides a balanced grip, while the characteristic dimpled structure provides extra grip, even with wet hands. This makes long-term cutting comfortable and precise.
• Blade length : 11.5 cm
• Weight : 230 grams
• Handle : Sand-filled stainless steel with anti-slip structure
• Rockwell Hardness : 58 HRC
• Sharpening angle : 17 degrees
• Suitable for left and right handed people
• Warranty : 25 years

Maintaining your Global knife

Cleaning : Although the knife is made of stainless steel, we do not recommend cleaning it in the dishwasher. High temperatures and aggressive detergents can damage the steel. Wash the knife by hand and dry it immediately to extend its lifespan.

Regular Sharpening : Use a whetstone or ceramic sharpening steel to maintain the sharpness of your knife. This will help you keep cutting effortlessly and precisely.

Proper storage : To optimally protect your knife, we recommend storing it in a knife block, on a magnetic strip or in a special knife cover. This prevents damage and extends the life of the blade.

Use the right surface : A high-quality cutting board made of wood or plastic will help to keep your knife sharp. Hard surfaces such as glass or stone can dull the blade faster.

Ready to take your cutting to the next level?
Order the Global GS-108SE Utility Knife now and experience Japanese precision in your kitchen!