Global - GS108SC Serrated knife coarse 11.5 cm

The GS-108SC Utility Knife from Global is a must-have in any kitchen. With a medium-sized 12cm blade and a finely serrated edge, this knife is perfect for cutting foods with a firm crust and soft interior. Think of sandwiches, salami and citrus fruits such as grapefruit, lemons and oranges. This knife offers ultimate precision and effortless cutting ease.

Unique features and specifications

• Patented Cromova 18 steel : Global knives are made from exclusive Cromova 18 steel. This high-quality steel provides an exceptionally fine grain structure, resulting in long-lasting sharpness and excellent sharpenability. With a hardness of 58 HRC, the knife is durable and stays sharp for a long time.
• Designed by Komin Yamada: Komin Yamada is a Japanese designer who was commissioned by Yoshikin in 1985 to create the first series of Global knives. His innovative design combined traditional Japanese forging with modern manufacturing techniques, resulting in knives known worldwide for their exceptional sharpness, balance and hygienic, seamless construction.
• Perfectly balanced design : The hollow, sand-filled handle provides a balanced grip, while the characteristic dimpled structure provides extra grip, even with wet hands. This makes long-term cutting comfortable and precise.
• Blade length : 12 cm
• Weight : 230 grams
• Handle : Sand-filled stainless steel with anti-slip structure
• Rockwell Hardness : 58 HRC
• Sharpening angle : 17 degrees
• Suitable for left and right handed people

Maintaining your Global knife

Cleaning : Although the knife is made of stainless steel, we do not recommend cleaning it in the dishwasher. High temperatures and aggressive detergents can damage the steel. Wash the knife by hand and dry it immediately to extend its lifespan.

Regular Sharpening : Use a whetstone or ceramic sharpening steel to maintain the sharpness of your knife. This will help you keep cutting effortlessly and precisely.

Proper storage : To optimally protect your knife, we recommend storing it in a knife block, on a magnetic strip or in a special knife cover. This prevents damage and extends the life of the blade.

Use the right surface : A high-quality cutting board made of wood or plastic will help to keep your knife sharp. Hard surfaces such as glass or stone can dull the blade faster.

Ready to take your cutting to the next level?
Order the Global GS-108SC Universal Knife now and experience Japanese precision in your kitchen!