Global - G10 Salmon knife flexible 31 cm

The Global G10 Flexible Salmon Knife (31 cm) is the pinnacle of precision for any fish lover. This expertly designed knife is specifically designed for effortlessly cutting salmon and other large fish. With its long, flexible blade and non-stick coating, this salmon knife glides through the salmon like butter, creating perfect, clean slices without damaging the fish's texture.
This edition is finished to the highest precision. It features a specially designed blade that's flexible enough to cut closely along the bones.

Specifications and unique features

• Flexible blade : Perfect for precisely cutting along bones and removing the skin from the salmon.
• Patented CROMOVA 18 steel : Global knives are made of Cromova 18 steel. This type of steel is patented by Global and is therefore used exclusively by them. Due to the very fine grain structure of the steel, the knives can be sharpened to a very sharp edge. Global sharpens them 15° per side, for a total sharpening angle of 30°. The chromium in the steel's composition ensures good corrosion resistance. It is therefore stainless steel. Cromova 18 has a hardness of 58 HRC, slightly lower than most Japanese kitchen knives. The advantage of this is that you can easily sharpen the knives yourself.
• Convex ground : The blade of Global knives is convex ground. This means the edge of the blade is ground in a U-shape instead of a V-shape. The advantage of a convex ground knife is that the edge is much stronger. You can also sharpen convex ground knives yourself. You can use a whetstone (or a belt grinder) for this, but you cannot use a pull-through sharpener.
• Ergonomic handle : Designed for comfort and grip, even during prolonged use, to reduce hand fatigue.
• Hygienic : Easy to clean and maintain, making it ideal for both professional and home use.

A beautiful gift
The perfect gift for the home chef who loves razor-sharp knives and ultimate convenience.

25 year warranty
Confident in the quality of Global salmon knives, we offer a 25-year warranty against material and manufacturing defects.

Maintaining your Global knives
Cleaning your Global knives is very easy. The blade and handle blend seamlessly, so bacteria can't hide anywhere. The stainless steel handle is also much less fragile than wood. The handle of Global knives won't split if left damp for too long. Although the knives are made of stainless steel, we don't recommend putting them in the dishwasher. Contact with other hard objects can scratch the blade. Furthermore, high temperatures and harsh cleaning agents are harmful to the steel. Simply wash your knives by hand and dry them immediately.

Sharpen regularly
Use a whetstone or sharpening steel regularly. This will effortlessly maintain the sharpness and precision of your knife, extend its lifespan, and ensure you continue to enjoy an unparalleled cutting experience.

Order today
Take the art of salmon preparation to the next level with the Kookgigant salmon knife. Order now and experience the difference in precision and quality.