Global - G-7805 Chef's Knife + Vegetable Knife

The Global G-78 Chef's Knife 18 cm and the GS-5 Vegetable Knife 14 cm together form an ideal knife set for any enthusiastic home chef or professional who strives for precision and versatility in the kitchen.

Global G-78 Chef's Knife 18 cm: a versatile all-rounder
The Global G-78 Chef's Knife is a versatile must-have in any kitchen.

• Patented Cromova 18 Steel : This versatile knife is crafted from patented Cromova 18 steel, which provides exceptional sharpness and corrosion resistance.
• Convex ground : The blade is convex ground, which gives a stronger edge and ensures that the knife lasts a long time.
• Dimples in the blade : The dimples in the blade ensure that, for example, cut vegetables are less likely to stick to the knife.

The ergonomic stainless steel handle fits seamlessly with the blade, which not only ensures optimum hygiene, but also provides extra comfort and control while cutting. This knife offers you the power and precision you need for any cutting task.

Global GS-5 Vegetable knife 14 cm: compact and efficient
The Global GS-5 Vegetable Knife is an indispensable addition to this set. This 14 cm knife is specially designed for cutting, chopping and mincing vegetables.

• Patented Cromova 18 Steel : This versatile knife is crafted from patented Cromova 18 steel, which provides exceptional sharpness and corrosion resistance.
• Convex ground : The blade is convex ground, which gives a stronger edge and ensures that the knife lasts a long time.
• Compact size : The compact size allows you to work quickly and efficiently, even with the most delicate ingredients.

This vegetable knife is ideal for cutting thin slices, chopping herbs or cutting larger vegetables such as cabbage and pumpkin. With this knife you always have the perfect cutting partner for all your vegetables.

Maintenance
Both knives in this set are designed for long-term use, provided they are well maintained. The seamless design of the blade and handle makes cleaning easy and hygienic. Although the knives are stainless, it is recommended to wash them by hand and dry them immediately to avoid scratches and damage from harsh detergents.

Sharpen regularly and store safely
To maintain the sharpness of your knives, regular sharpening is essential. Use a whetstone or sharpening steel for the best results. In addition, storing your knives in a knife block or on a magnetic strip is crucial for safety and to protect the cutting edge.