Shinrai Knives - Sharpening Rod Diamond Carbon Steel 20 cm

Keep your knives sharp with our sharpening steel. The word says it all: with a sharpening steel you sharpen material off your knife to make it sharper again. If your knives have lost their sharpness after a lot of use, you can easily sharpen them again with a sharpening steel.

Read our blog: Using sharpening steel in 3 steps . NOTE: A sharpening steel and sharpening steel look similar, but are not the same. However, the use of both is the same.

• Made of diamond carbon steel
• Makes your chef's knives razor sharp in no time
  
• Rod of 20 centimeters
• The best in its price range

Simple and fast
Quickly sharpen your knife again with a sharpening steel. With a sharpening steel you can sharpen a relatively large amount of steel away from your knife in one movement. If you sharpened your knife every day with a sharpening steel, there would be little left of your knife.

Sharpening is fun!
Cutting with a dull knife is never fun. With a sharpening steel your blunt kitchen knife will be sharp again in no time, nice to see and to experience!