The Satake Diamond coated sharpening steel of 23 cm. The core of the sharpening steel is solid steel and therefore stainless. Its surface is specially coated with up to 2 million diamond grains. The extra hard chrome layer gives the surface even greater wear resistance.

• For making knives even sharper
• Reinforced with diamond powder
• stainless steel
• Comfortable handle

Why a sharpening steel?
If your knife is already in good condition, you can sharpen it with a sharpening steel. You run the knife along the attachment before you start cutting. You don't sharpen with a sharpening steel, you just ensure that the micro-particles of the knife are in the right direction so that the whole becomes sharper again.

Simple and fast
Quickly sharpen your knife again with a sharpening steel. With a sharpening steel you can sharpen a relatively large amount of steel away from your knife in one movement. If you sharpened your knife every day with a sharpening steel, there would be little left of your knife.

Sharpening is fun!
Cutting with a dull knife is never fun. With a sharpening steel your blunt kitchen knife will be sharp again in no time, nice to see and to experience!