Collection: Miyabi

Miyabi knives are high-quality Japanese kitchen knives known for their sharpness and precision. They are handmade in Seki, Japan, a city with a centuries-old tradition of sword and knife making. Thanks to the hard steel, they stay sharp for a long time. Ideal for those who enjoy neat and precise work in the kitchen. Moreover, they look stylish, with luxurious details and a beautiful finish.

Buying a Miyabi Knife: Pay attention to this

Miyabi knives are more than just kitchen tools: they combine Japanese craftsmanship with the highest quality materials. When choosing a Miyabi knife, there are a few things to consider.

Steel and sharpness

Miyabi uses high-quality, durable steels such as MicroCarbide (MC63), VG10 (CMV60), and Special Formula steel. This results in knives that are extremely sharp and strong. The various series, such as the 5000MCD and 800DP, differ in steel type and finish. Higher series often have additional Damascus steel layers for both strength and aesthetics. All knives are delivered razor-sharp and ready to use.

The special Honbazuke sharpening process involves hand-sharpening the knives in three steps, resulting in an exceptionally sharp and durable cutting edge.

Use and maintenance

To keep your Miyabi knives in top condition:

Always wash them by hand and dry them immediately.
Preferably use a wooden cutting board.
Avoid cutting bones or frozen products.
Sharpen regularly to maintain sharpness and extend life.

Which size fits me?

For everyday use, a chef's knife or santoku of about 18 cm is ideal. For smaller cutting tasks, compact knives from 9 to 13 cm are suitable. This way, you always have the right knife for every kitchen task.

Sustainability and warranty

With proper maintenance, a Miyabi knife will last for years. Miyabi also offers a warranty against manufacturing defects, so you can be sure of a reliable purchase.

A Miyabi Knife as a Luxury Gift

Miyabi knives are not only functional but also true works of art. Thanks to their stylish finish and luxurious details, they make the perfect gift for cooking enthusiasts who value quality and design.

Why choose Miyabi knives?

Miyabi knives are lightweight and have thin, hard blades with a subtle cutting angle of 9.5°–12°. This makes them ideal for precision slicing of vegetables, meat, and delicate ingredients. The combination of traditional Japanese craftsmanship and modern techniques results in knives of exceptional sharpness and long-lasting performance.