The Wüsthof Classic Ikon Filleting Knife 16 cm is an indispensable, versatile knife for every professional chef and gourmet. Whether you are filleting fish, meat or fruit, this knife offers unparalleled precision and ease. An elegant filleting knife that combines craftsmanship and functionality, designed to make filleting and peeling ingredients effortless.

This edition of the Classic Ikon series stands out with its stainless steel rivets and seamless finish. The knife is designed as a robust workhorse that can handle any challenge, with a half bolster that reduces the weight for better control and easier sharpening of the entire blade.

Unique features and specifications

• Blade finish: Brushed and extra sharp for perfect cuts.
  
• Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes.
  
• Razor-sharp masterpiece : This knife is razor-sharp, thanks to the craftsmanship of Wüsthof. With this knife you can effortlessly and precisely cut through fish fillets or meat, for example. This knife can be sharpened at a razor-sharp angle of 14 degrees due to its hardness of 58.
  
• Grinding method: European
• Color: Black
• Country of origin: Germany, Solingen
• Balance and ergonomics : This filleting knife fits perfectly in the hand thanks to its balanced design and 10.6 cm springy plastic handle. The ergonomic handle with domed bolster ensures optimum comfort and makes the knife ideal for both left- and right-handed users. The half bolster design makes the knife lighter and makes it easier to sharpen the entire blade.
• Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability.
• Warranty : We are fully convinced of the quality of Wusthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects!

Maintenance and recommendations

• Hand wash with mild soap and warm water, avoid the dishwasher.
  
• Sharpen regularly with a whetstone or sharpening steel to maintain sharpness.
  
• Store in a knife block to protect the cutting edge.
• Avoid cutting on hard surfaces such as metal, glass or bamboo to keep the blade sharp.
• Use a soft cutting board to keep the blade sharp and protect it.

Ready to make your culinary dreams come true? Order your new Wüsthof knife now!