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(1 reviews)Satake - Cutting board 30x20x3 cm - Oak Wood78.00111.00Sold out -
(1 reviews)HORL - Dock graphite49.00 -
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(2 reviews)Yaxell - Knife sharpener for VG10 Japanese knives37.00Sold out -
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Messermeister - 21 cm long chef's knife protective cover8.00Sold out -
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(2 reviews)Yaxell - Tower Magnetic Knife Block - Beechwood Black157.00Sold out -
(2 reviews)HORL - Magnifying glass49.00 -
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Satake - Luxury knife block67.0083.00 -
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Satake - Knife Magnetic Strip 50 cm - Walnut wood74.0092.00Sold out -
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(1 reviews)Satake - Knife Magnetic Strip 35 cm - Oak59.0074.00 -
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Yaxell - Knife sharpener for SG-2 Japanese knives56.00Sold out -
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Satake - Knife Magnetic Strip 50 cm - Oak74.0092.00 -
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(2 reviews)HORL - Kagami extra fine79.00Sold out -
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(1 reviews)Messermeister - recovery stone 400/1000 grit42.0046.00Sold out -
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Satake - Knife Magnetic Strip 35 cm - Walnut wood59.0074.00 -
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Messermeister - next level magnetic knife block91.00101.00Sold out -
(1 reviews)HORL - Dock dark bronze49.00 -
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Satake - Kuro Ceramic Sharpening Rod 25cm96.00106.00 -
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(1 reviews)Messermeister - polishing stone 2000/5000 grit63.0069.00Sold out -
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(1 reviews)Messermeister - sharpening stone 1000/3000 grit55.0060.00Sold out -
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Messermeister - magnetic knife block124.00138.00Sold out -
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Satake - Splash & Go Sharpening Stone 400 Grit with glass bottom59.0065.00Sold out
Knife block
A knife block is ideal for storing your knives safely and compactly. This way you always have all your knives neatly together. We have a wide range of knife blocks made from different materials. For example, go for acacia wood, bamboo wood, solid wood, stainless steel, or even a stone fiberboard. The knife blocks not only look beautiful, they are also very handy!
Cutting board
A good cutting board is also seen as an extension of your knife, because it ensures that your knives can perform optimally. Because a good cutting board is so important, we have different types, materials and sizes in our range. For example, we have cutting boards in Bamboo and Acacia wood that you can use as a cutting board, but also as a serving board. We also have cutting board sets with cutting boards in different colors, so that you can easily separate vegetables, meat, fish and poultry.
Grinders
Every knife becomes duller as it is cut. This means that cutting requires more force and the slices cut become less thin. Your knife must therefore be sharpened every now and then to keep it in top condition. This can be done with our double-sided whetstone, knife sharpening stone or with our knife sharpener.