Oven dishes

What makes a good baking dish?

A high-quality baking dish is distinguished by:

• Heat resistance: Withstands high temperatures without cracking.
• Durability: Made from materials that will last for years, such as ceramic, cast iron or borosilicate glass.
• Easy cleaning: Smooth surface that is quick to clean.
• Aesthetics: Stylish designs that can go straight from oven to table.

A large or small oven dish: which size do you choose?

Choosing the right baking dish isn’t always easy. What size do you need? The right baking dish is essential for successfully preparing your favorite dishes. Whether you’re cooking for the whole family or making a simple meal for yourself, the right dish can help you improve your cooking skills and prevent food waste. But how do you determine which baking dish best suits your needs?

• Small oven dishes (1-2 persons)
  Ideal for individual portions or single-person dishes. Think of a casserole for one, a small lasagna or a side dish such as roasted vegetables.
  - Peugeot Appolia Rectangular 22 cm
  - Peugeot Appolia Square 18 cm
  - Le Creuset Heritage 19 x 14 cm
• Medium sized oven dishes (3-4 persons)
  Perfect for small families or households. Suitable for dishes such as a pasta casserole, potato gratin or a quiche.
  - Peugeot Appolia Rectangular 32 cm
  - Peugeot Appolia Square 28 cm
  - Le Creuset Heritage 26 x 19 cm
• Large oven dishes (4-6 persons)
  Ideal for families or dinners with multiple guests. Suitable for dishes such as lasagna, a chicken and vegetable casserole or a large roast.
  - Peugeot Appolia Rectangular 36 cm
  - Peugeot Appolia Square 36 cm
  - Le Creuset Heritage 32 x 24 cm
  - Peugeot Appolia Cake tin 30 cm
• Extra large oven dishes (6+ persons)
  These dishes are perfect for festive occasions, family dinners or if you like to meal prep. Suitable for large oven dishes such as a whole chicken with potatoes and vegetables, or a generous portion of moussaka.
  - Peugeot Appolia Rectangular 40 cm

👉 Discover the Peugeot oven dishes and choose your favorite!

Choosing a square or round baking dish?

The shape of your baking dish can affect the preparation of your dish. It is important to consider the properties and applications of different shapes:

• Square and rectangular baking dishes: This shape is ideal for dishes that are built up in layers, such as lasagna, moussaka or casseroles. In addition, a square baking dish is perfect for quiches, brownies and other baking dishes where a tight shape is desired.
• Round oven dishes : A round oven dish is ideal for dishes where even cooking is important, such as pies, gratins and casseroles. The shape ensures that heat is distributed evenly, so that your dish cooks evenly everywhere.

Differences between glass, earthenware and ceramic oven dishes

The choice of material depends on your cooking style and preferences. Below are the main characteristics of each type:

Properties of ceramic oven dishes

• Naturally non-stick:
  The glazed surface prevents food from sticking quickly, which makes cleaning easier. However, a light coating of grease is recommended to further facilitate baking.
• Dishwasher safe:
  Although hand washing can extend the lifespan, ceramic bowls are often dishwasher safe. Use a mild detergent to keep the glaze beautiful.
• Microwave and oven safe:
  Ceramic dishes can usually be used in both the oven and the microwave without any problems. This makes them versatile for preparing and heating dishes.
• Sensitive to thermal shock:
  Please note: Sudden temperature changes can damage the ceramic. Avoid placing a hot bowl directly on a cold surface or adding cold water to a warm bowl.

Properties of earthenware oven dishes

• Good heat distribution:
  Earthenware retains heat well and ensures that dishes are cooked evenly.
• Robust and decorative:
  Sturdy material that often has beautiful patterns or a rustic finish, perfect for serving straight from the oven to the table.
• Not always dishwasher safe:
  Hand washing is recommended to maintain the quality and glaze for longer.
• Sensitive to temperature differences:
  May crack with sudden temperature changes, so avoid direct contact with cold surfaces while bowl is still hot.

Frequently asked questions about oven dishes

Buy an oven dish with or without a lid?

A casserole dish with a lid helps to cook evenly and prevents drying out. Ideal for stews and casseroles.

How do I clean an oven dish?

Cleaning an oven dish depends on the material and the degree of contamination. Rinse the dish with warm water and dishwashing liquid after use and use a soft sponge or cloth to prevent scratches. For stubborn residues, it is useful to soak the dish in warm water with a little dishwashing liquid. For extra cleaning power, you can apply a mixture of baking soda and water to caked-on spots, let it soak in for a while and then rinse. To prevent deposits, it is advisable to lightly grease the dish before preparing dishes. Avoid abrasive agents such as steel wool or aggressive cleaning agents, as these can damage the glaze.

Maintenance and tips for long-term use of your oven dish

• Greasing the oven dish: It is advisable to always lightly grease your oven dish with olive oil or butter. This prevents sticking and makes cleaning easier afterwards.
• Avoid thermal shock: Do not cool a hot dish immediately under cold water.
• Use a silicone spatula: When scooping or cleaning, use a silicone spatula to protect the surface from scratches.

Can a casserole dish go in the microwave?

Yes, ceramic and earthenware casserole dishes can be used in the microwave, provided they do not contain any metal elements.

Is an oven dish suitable for the air fryer?

Some smaller ceramic or earthenware oven dishes can go in the airfryer. Always check the dimensions of your airfryer and oven dish.

Can I use an oven dish on a gas or induction stove?

Most oven dishes are not suitable for direct contact with a gas flame or induction hob, unless specifically stated.

What is the difference between a casserole dish and a roasting pan?

The difference between an oven dish and a roasting pan is mainly in the material, the use and the heat conduction. An oven dish is usually made of ceramic, glass or porcelain and is mainly used for casseroles, lasagna or gratins. This material retains heat well, but is less suitable for direct contact with a heat source such as a gas stove or induction plate. A roasting pan, on the other hand, is often made of metal, such as stainless steel or aluminium, and conducts heat quickly and evenly. This makes it ideal for roasting meat, chicken or vegetables and creating a crispy outside. In addition, a roasting pan can often be used directly on the stove, for example to make gravy after roasting.

Inspiration for dishes - what do you make in a casserole dish?

• Quiche: A savoury pie with a crispy base and a filling of egg, cream, vegetables or meat. Ideal to prepare in a round or square oven dish.
• Traybake: A simple and versatile meal where vegetables, meat or fish are roasted together in an oven dish with herbs and oil.
• Lasagne Bolognese: A classic casserole with layers of pasta and sauce.
• Potato gratin: Creamy with a crispy cheese crust.
• Clafoutis: French casserole with cherries and a light batter, a kind of mix between cake and pudding.
• Chocolate lava cake: Small baking dishes filled with chocolate batter that remains liquid on the inside.

Buy your ideal oven dish in your favorite color at KookGigant now!

Are you ready to take your cooking skills to the next level? At Kookgigant you will find oven dishes in various sizes and colors that perfectly match your cooking style.

Order today and start cooking tomorrow!