The Oak Chopping Board - A Tasteful Addition to Your Kitchen

This beautiful cutting board, made with exceptional craftsmanship from high-quality oak and inspired by the elegance of Japanese cuisine, is an indispensable addition to any kitchen. With its refined finish and beautiful wood grain, this cutting board blends seamlessly with any kitchen style. It adds both a robust and luxurious look and is an absolute eye-catcher.

Characteristics:

• Made of high-quality oak wood
• Ideal size for various applications
• Unique and attractive design
• Crafted by hand with precision

This beautiful oak cutting board, produced by Shinrai, is not only an asset to your kitchen, but also improves the performance of your knives. The sturdy oak construction features a handle for ease of use, making it easy to lift and move. The inspiring design, inspired by Japanese cuisine, is carefully handcrafted.

Comfort and Functionality

Thanks to the perfect dimensions (40 x 25 x 4 cm), this cutting board offers plenty of space for cutting and preparing various ingredients, ranging from meat and vegetables to fish, bread and even barbecue supplies. Moreover, it is effortless to move, both inside and outside the kitchen. 

Suitable for Every Kitchen

This Japanese cutting board fits seamlessly on any kitchen countertop due to its compact size. Thanks to its handy dimensions, it is also easy to store.

Easy Maintenance

After using the cutting board, it is easy to clean with a damp cloth or by washing it in a warm soapy solution. Make sure that the board is not immersed in the water for too long to keep the cutting board in optimal condition. Absolutely do not put the board in the dishwasher and make sure that the board is oiled regularly.

Important information for first use:

This cutting board is made of high-quality, untreated oak wood. A characteristic of wood is that it responds to moisture and temperature changes by expanding or contracting. This natural response can lead to cracks or warping of the board. To avoid this, it is recommended to thoroughly oil the cutting board on all sides several times before using it for the first time. This can be done with maintenance oil or another unflavored oil. Make sure you do this to prevent cracking.