The Skillet Signature round 20 cm from Le Creuset is an indispensable tool in the kitchen, designed with the highest quality and precision. Whether you are a professional chef or an enthusiastic home chef, this product will help you prepare your dishes with ease and pleasure.

Unique features and specifications

• High Quality Material: Made of enameled cast iron, known for its durability and excellent heat distribution.
  
• Diameter: 16 cm.
• Heat sources: Made for all heat sources, including induction.
• Ease of use and safety: The ergonomic handles and safe design ensure that you can use this product easily and safely, even at higher temperatures.
  
• Durability: Le Creuset is known for its high-quality materials and craftsmanship, ensuring this product will last for years.
  
• Black enamel: The black interior of the roasting pan is made for high temperatures. This makes this roasting pan the most suitable for grilling, roasting and searing your dishes.
• Can be placed in the freezer.

An ideal gift
Perfect as a gift for cooking enthusiasts or anyone who values ​​high quality cookware, this Le Creuset product comes in stylish packaging, ready to give!

Warranty
Le Creuset offers a lifetime warranty on this product.

BEFORE use
Before using the frying pan for the first time, rinse it with warm water and detergent and then dry it thoroughly.

DURING use
When you are cooking and you need a spatula, do NOT use a metal spatula, but rather a silicone, wooden or heat-resistant plastic spatula, as this will leave scratches and marks on the frying pan. It is advisable to cook at medium or low temperature for the best cooking results. Heat the frying pan gradually. If you do need to use high heat, this is perfectly possible, but you should immediately lower the heat when the desired temperature is reached.
Please note: Never slide the product over a glass hob/stove. This can damage the bottom of the frying pan and the glass plate. Instead of sliding, it is best to lift the frying pan.

AFTER use: Maintenance tips and recommendations
Clean the Le Creuset Signature Skillet by wiping all residue from the base and sides. Do not put the Signature Skillet in the dishwasher or immediately pour cold water into the pan. This can damage the pan. For burnt-on food on the base, fill the skillet with warm water and dishwashing liquid and let it soak for 15 to 20 minutes. You can then use soft cleaning cloths to further clean the skillet. Do not use abrasive cleaning agents or brushes on the surface. After washing, dry the skillet thoroughly and store in a dry place. For optimal use, we recommend using this product according to the instructions and maintaining it regularly.

Use suitable protective material when stacking the pans.

With the Signature Skillet from Le Creuset , add a touch of luxury and functionality to your kitchen, ready for any culinary challenge.