{"product_id":"global-g106-kiritsukemes-24-cm","title":"Global - G106 Kiritsuke knife 24 cm","description":"\u003cp\u003eBuilding on Japanese tradition, Global has developed a double-sided version of the Kiritsuke within the Classic series. The \u003cstrong\u003eGlobal - G-106 Kiritsuke knife of 24 cm\u003c\/strong\u003e is a versatile knife suitable for various cutting tasks. It can be used as an alternative to a Gyuto or Chef's knife, but is also perfectly usable for the functions of a Nakiri and Sujihiki. Thanks to the less curved edge, the knife is ideal for a precise \"push and pull\" cutting technique, while the sharp point is excellent for fine chopping and precise slicing.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUnique features and specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePatented\u003c\/strong\u003e \u003cstrong\u003eCromova\u003c\/strong\u003e \u003cstrong\u003e18 steel\u003c\/strong\u003e : Global knives are made of Cromova 18 steel, an exclusive type of steel that provides a fine grain structure and exceptional sharpness. This steel has a hardness of 58 HRC, which keeps the blade sharp for a long time and makes it easy to sharpen.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eDesigned by Komin Yamada:\u003c\/strong\u003e Komin Yamada is a Japanese designer who was commissioned by Yoshikin in 1985 to create the first series of Global knives. His innovative design combined traditional Japanese forging with modern manufacturing techniques, resulting in knives known worldwide for their exceptional sharpness, balance and hygienic, seamless construction.\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eConvex\u003c\/strong\u003e \u003cstrong\u003eground\u003c\/strong\u003e \u003cstrong\u003eblade\u003c\/strong\u003e : The blade of the Global knives is convex ground, which means that the edge has a U-shape instead of a V-shape. This makes the edge stronger and the knife stays sharp longer. To keep the knife in top condition, use a sharpening stone for periodic maintenance.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePerfectly balanced design\u003c\/strong\u003e : The hollow, sand-filled handle provides a balanced grip, while the characteristic dimpled structure provides extra grip, even with wet hands. This makes long-term cutting comfortable and precise.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length\u003c\/strong\u003e : 24 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight\u003c\/strong\u003e : 163 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHandle\u003c\/strong\u003e : Sand-filled stainless steel with anti-slip structure\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSharpening angle\u003c\/strong\u003e : 17 degrees\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSuitable\u003c\/strong\u003e for left and right handed people\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintaining your Global knife\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCleaning\u003c\/strong\u003e : Although the knife is made of stainless steel, we do not recommend cleaning it in the dishwasher. High temperatures and aggressive detergents can damage the steel. Wash the knife by hand and dry it immediately to extend its lifespan.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRegular\u003c\/strong\u003e \u003cstrong\u003eSharpening\u003c\/strong\u003e : Use a whetstone or ceramic sharpening steel to maintain the sharpness of your knife. This will help you keep cutting effortlessly and precisely.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eProper\u003c\/strong\u003e \u003cstrong\u003estorage\u003c\/strong\u003e : To optimally protect your knife, we recommend storing it in a knife block, on a magnetic strip or in a special knife cover. This prevents damage and extends the life of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse\u003c\/strong\u003e \u003cstrong\u003ethe\u003c\/strong\u003e \u003cstrong\u003eright\u003c\/strong\u003e \u003cstrong\u003esurface\u003c\/strong\u003e : A high-quality cutting board made of wood or plastic will help to keep your knife sharp. Hard surfaces such as glass or stone can dull the blade faster.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eReady to take your cutting to the next level?\u003c\/strong\u003e\u003cbr\u003e Order the Global G-106 Kiritsuke knife now and experience Japanese precision in your kitchen!\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":50527998738758,"sku":"0106","price":114.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/0402\/0066\/files\/global-g106-kiritsukemes-24-cm-kiritsukemes-global-695592.jpg?v=1750964533","url":"https:\/\/uk.megacookingworld.com\/products\/global-g106-kiritsukemes-24-cm","provider":"Kookgigant","version":"1.0","type":"link"}